Ingredients

Enzymes

Enzymes are protein catalysts that formed and live in all living organisms. In other words, enzymes are biological catalysts that speed up all cell reactions to sustain life. Enzymes may…

Egg products

Egg albumen is made up of about 10% proteins and of about 1% glucose – everything else is water; it is therefore apparent that the food industry is interested just…

Yogurt and milk powders, Caramilk

TempoLLC offers the wide range of Dr.Otto Suwelack Nachf.GmbH KG products: 1.Yoghurt powders The secret of yoghurt powder is the specific fermentation process behind it. Different yoghurt cultures produce various…

Starch

Modified starch is a specially processed potato or corn starch, which is used in the food industry. This substance is obtained as a result of physical or chemical processing without…

Gelatin

Gelatine is a natural protein without E number, which consists of all amino acids. The gelatin is made by maceration of skins and bones of cattle and are is divided…

Agar-agar

Agar-agar (also known as kanten, agal-agal) is polysaccharide found in some species of types of red marine algae. This mixture of carbons contains nitrogen, sulfur, etc. Chemically agar-agar is a…

Vanillin

Pleasant smell of vanilla is well known to every person since childhood. It is hard to remember any sweet present which would not have that light and sweet vanilla scent.…

Glazing agents

Glazing agents (polishing agents) is a relatively new and quite a large group of food additives. They are widely used in the food industry to preserve moisture and to create…

Candied fruits

Candied fruits are fruits, berries, vegetables or their particles cooked in sugar or sugar syrup with some types of food acids, then dried, frosted or coated. Consuming properties of candied…

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