The main focus of Lactoprot activities is on processing milk and whey. Its products are used in milk and whey specialities, delicatessen foods, ice cream, baked goods and confectionery, beverages, baby food and sports products, and many other applications. Its constant aim is to earn and keep our customers’ trust and satisfaction. Experienced technologists will accompany you from the search for ideas to their implementation. Whatever you want to do: with Lactoprot products it is possible to develop individual, tailor-made stabilizing solutions.

• milk and whey products

www.lactoprot.de