CAPOL GmbH (Germany)
Founded 40 years ago CAPOL GmbH (Germany) now plays a leading role for coatings in the confectionery industry in the world. Whether it is polishing, anti-sticking agents, glazes and sealing…
Berg + Schmidt (Germany)
Berg + Schmidt is a member of the Stern-Wywiol Gruppe, an internationally successful enterprise in the field of Food & Feed Ingredients. Berg + Schmidt is an old-established Hamburg company…
FROMA (Turkey)
FROMA (Turkey) was established in 1996 and is specialized in fragrance and flavours. It directly exports to around 20 countries of the world. The main target is to be the…
PCC EXOL SA (Poland)
PCC Exol SA is a combination of the latest technology, experience and efficient operation in the production and distribution of surfactants. Formerly known as the Surfactants Business Unit PCC Rokita…
SA Corman (Belgium)
SA Corman (Belgium) is a world leader in butter and anhydrous milk fat. Since 1935 Corman’s vocation has been to design, manufacture and market the best butter, creams and functional…
Prospona Sp.z.o.o. (Poland)
Prospona Sp.z.o.o. is the leader among Polish companies specialized in the production of processed fruits for confectionery, bakery, ice-cream industry, catering, craft and individual consumers. They offer wide range of…
French company Naturex
Naturex (France) is a well-known botanical company, producer of coloring agents, natural plant extracts, fruit and vegetable powders and spice extracts for the food industry, beverage production, cosmetics, beauty and…
The Italian company Italgel
The Italian company Italgel is the largest producer of gelatin in Italy and one of the leading companies in the production of this valuable raw material in Europe. The quality…
Dr. Otto Suwelack Nachf. & GmbH Co. KG (Germany)
Dr. Otto Suwelack Nachf. & GmbH Co. KG (Germany) is a globally operating company providing premium dried food ingredients and coffee to the food industry. With various technologies, e.g. spray…
GF Ovodry (Italy)
GF Ovodry (Italy) from the day of its foundation in 1993 represents a completely new reality in the world of egg derivative products, applying in its production only egg albumin…