Food coloring agents are coloring substances that are obtained by boiling out of plant components such as roots, leaves, fruits and berries or otherwise. The use of such raw materials ensures the safety of their application in food. The scope of food colors’ applications is very wide. They are used by both large food companies and housewives at home.
The choice of food and beverages is not just a matter of taste. Customers’ expectations about the appearance of products are growing: people prefer products that look attractive and appetizing and do not contain artificial colors. By creating a NAT color™ line Naturex carefully selects ingredients and pigments that provide the desired intensity and stability of the dye allowing to increase the attractiveness of food and beverages without the use of synthetic coloring agents.
Naturex introduces two new lines of natural coloring agents: VegeBrite ™ and E-Color ™. They provide food and beverage manufacturers with endless possibilities in the field of color solutions, offering all the shades available in the natural color palette.
Please find below a list of Naturex coloring agents, and if you need more detailed information you are welcome to address our technologist.
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Safflower | ||||||||
CO304745
VegeBrite Safflower Powder |
good | good | 2,5-8,0 | Water soluble | Instant drinks, jelly, starch drinks, seasoning | 0,05-0,5 % | Bright yellow |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Curcumin E 100 * it is recommended to use opaque packaging for the final product | ||||||||
COOF3101 Curcumin extract
|
8 % Curcumin | good | slight* | 2,5-8,0 | Water dispersible | Bread crumbles, fast food, seasoning, dairy products, ice-cream | 0,005-0,05 % | Bright yellow, greenish at low рН |
COOF3231 MiChroma® Curcumin
|
10 % Curcumin | good | slight | 2,5-8,0 | Water dispersible | Dairy products, ice-cream, confectionery, flour-based food | 0,005-0,03 % | Bright lemon |
COOF0916 MiChroma® Turmerik | 30 % Curcumin | good | slight | 2,5-8,0 | Water dispersible | Confectionery glazing, margarin, fat-and-oil products | 0,005-0,05 % | Bright lemon |
COOF1051 Curcumin extract powder | 3,7% Curcumin | good | slight* | 2,5-8,0 | Water dispersible | Desserts, dry mixtures, flour-based food | 0,075-0,03 % | Bright lemon |
COOF3489 Curcumin extract powder | 7,8% Curcumin | good | slight* | – | to mix with water and fat | Desserts, glazing, dry mixtures, flour-based food | 0,04-0,02 % | Bright lemon |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Natural Beta Carotene E 160 a | ||||||||
COOF3414 Beta Carotene 30% OS | 30 % beta carotene | good | good | 2,5-8,0 | Fat dispersible | Dairy products, margarin, confectionery, cheese | 0,002-0,006% | Golden
orange |
COOF3418 Clear-Colтм Beta Carotene | 1,0 % beta carotene | good | good | 2,5-8,0 | Water dispersible | Beverages, jelly, fruit additives, confectionery | 0,10-0,25 % | Golden
orange |
COOF3221 Em–Seal® Natural Beta Carotene | 5,0 % mixed carotenes | good | good | 2,5-8,0 | Water dispersible | Beverages, ice-cream, dairy products, marinades, confectionery | 0,01-0,05 % | Natural yellow
orange |
COOF3421 Beta Carotene 5% WS | 5,0 % carotene | good | good | 4,0-8,0 | Water dispersible | Ice-cream, dairy products, marinades, confectionery | 0,01-0,05 % | Golden
orange |
COOF3424 Beta Carotene 1,3% WS | 1,3% beta carotene | good | good | 2,5-8,0 | Water dispersible | Beverages, jelly, fruit additives, confectionery | 0,07-0,20 % | Golden
orange |
COOF3786 Beta Carotene 1% powder | 1 % beta carotene | good | good | 2,5-8,0 | Water dispersible | Dry mixtures, seasonings, beverages | 0,05-0,20 % | Natural yellow
orange |
CO204664 Natural Beta Carotene 10% granulated | 10 % carotene | good | good | 2,5-8,0 | Water dispersible | Beverages, dry mixtures, seasonings, flour-based food, dairy products, margarin, cheese | 0,01-0,02 % | Natural yellow
orange |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnnatto Е160b | ||||||||
COOF0323 Аnnatto
extract
|
1,3% norbixin | good | good | 2,5-8,0 | Water soluble
(acid resistant) |
Ice-cream, cheese, glazing, cakes/biscuits, smoked food | 0,01-0,10 % | Yellow/
orange |
COOF0706 Аnnatto extract
|
2,65% norbixin | good | good | 3,5-8,0 | Water soluble | Ice-cream, cheese, glazing, cakes/biscuits, smoked food | 0,005-0,1 % | Yellow/
orange |
COOF0780 Аnnatto
extract
|
2,65% norbixin | good | good | 4,0-8,0 | Water soluble | Ice-cream, cheese, glazing, cakes/biscuits, smoked food | 0,005-0,1 % | Yellow/
orange |
COOF3644 Аnnatto
extract
|
5% norbixin | good | good | 4,0-8,0 | Water soluble | Ice-cream, cheese, glazing, cakes/biscuits, smoked food | 0,002-0,04 % | Yellow/
orange |
COOF0757 Аnnatto
extract
|
1,5% bixin | good | good | 4,0-8,0 | Fat soluble
|
Margarin, processed cheese, fatted snacks | 0,05-0,20 % | Yellow/
orange |
COOF0974 MiChroma® Аnnatto
|
4% bixin | good | good | 4,0-8,0 | Fat dispersible | Fat-and-oil products, margarin, decoration and glazing | 0,01-0,05 % | Yellow/
orange |
COOF0027 Cap–Sealтм Аnnatto powder | 15% bixin | good | good | 5,5-8,0 | Water soluble | Dry mixtures, snacks, cereals, decoration and glazing | 0,001-0,01 % | Yellow/
orange |
COOF0728 Аnnatto
extract powder |
1% norbixin | good | good | 2,5-8,0 | Water soluble
(acid resistant) |
Dry mixtures, snacks, cereals, decoration and glazing | 0,035-0,20 % | Yellow/
orange |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Paprika Е160с | ||||||||
COOF0717 Paprika extract | 7,2 % paprika
(100 000 cu) |
moderate | good | 2,5-8,0 | Fat soluble | Cakes/biscuits, meat products, fast food, seasonings, snacks and cereals | 0,001-0,03 % | Bright
orange |
COOF3550 Paprika extract | 7,2 % paprika
(100 000 cu) |
good | good | 2,5-8,0 | Fat soluble | Cakes/biscuits, meat products, fast food, seasonings, snacks and cereals | 0,001-0,03 % | Bright
orange |
COOF0967 Paprika extract | 1,5 % paprika
(20 000 cu) |
moderate | good | 2,5-8,0 | Water and fat dispersible | Seasonings, desserts, dairy and meat products, flour-based food, confectionery | 0,05-0,2 % | Bright
orange |
COOF3737 Em–Seal® Paprika | 2,9 % paprika
(20 000 cu) |
good | good | 2,5-8,0 | Water dispersible | Seasonings, desserts, dairy and meat products, flour-based food, confectionery | 0,025-0,1 % | Bright
orange |
COOF1104 Paprika extract | 2,9 % paprika
( 40 000 cu ) |
moderate | good | 2,5-8,0 | Water and fat dispersible | Seasonings, desserts, dairy and meat products, flour-based food, confectionery | 0,025-0,1 % | Bright
orange |
COOF2073 Clear–Colтм Paprika | 1,4 % paprika
( 20 000 cu ) |
good | good | 2,5-8,0 | Water and fat dispersible | Beverages, confectionery, seasonings, dairy products, cakes/biscuits, jelly | 0,05-0,2 % | Bright
orange |
COOF0414 Paprika extract powder | 1,9 % paprika
( 25 000 cu ) |
moderate | good | 2,5-8,0 | Water dispersible | Seasonings, dry mixtures | 0,05-0,2 % | Bright
orange |
Pap`Brite Powder CA100043 | 4,3 % paprika
( 60 000 cu ) |
moderate | good | 2,5-8,0 | Water dispersible | Seasonings, dry mixtures | 0,02-0,08 % | Bright
orange |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Carminic acid / Carmine Е 120 | ||||||||
COOF0891 Carminic acid extract | 3 % carminic acid | excellent | excellent | 2,5-3,5 | Water soluble | Beverages, fruit additives, confectionery, jelly | 0,05-0,10 % | Оrange |
COOF0938 Red cochineal powder | 5 % carminic acid | excellent | excellent | 3,8-8,0 | Water soluble | Beverages, fruit additives, confectionery, jelly, dry mixtures | 0,05-0,08 % | Strawberry pink |
COOF3438 Red cochineal powder | 20 % carminic acid | excellent | excellent | 3,0-8,0 | Water soluble | Beverages, fruit additives, confectionery, jelly, dry mixtures | 0,05-0,08 % | Raspberry pink |
COOF0577 Carmine extract | 8 % carminic acid | excellent | excellent | 3,8-8,0 | Water soluble | Seasonings, meat products, fast food, dairy products, confectionery, cakes/biscuits | 0,01-0,05 % | Pink/ red |
COOF1097 Carmine powder | 50 % carminic acid | excellent | excellent | 3,8-8,0 | Water soluble | Seasonings, meat products, fast food, dairy products, confectionery, cakes/biscuits | 0,0016-0,012 % | Pink/ red |
COOF4160 Carmine powder | 55 % carminic acid | excellent | excellent | 3,8-8,0 | Water soluble | Seasonings, meat products, fast food, dairy products, confectionery, cakes/biscuits | 0,0015-0,01 % | Pink/ red |
COOF0911 MiChroma® Carmine | 12 % carminic acid | excellent | excellent | 3,8-8,0 | Fat dispersible | Confectionery glazing, fat-and-oil and dairy products, cakes/biscuits | 0,01-0,25 % | Pink/ red |
COOF3126 MiChroma® Carmine | 17,5 % carminic acid | excellent | excellent | 3,8-8,0 | Fat dispersible | Confectionery glazing, fat-and-oil and dairy products, cakes/biscuits | 0,01-0,20 % | Pink/ red |
COOF0689 Carminic acid extract powder | 4,2 % of carminic acid | excellent | excellent | 3,8-8,0 | Water soluble | Seasonings, decoration and glazing, cakes and biscuits, snacks, dry mixtures | 0,03-0,10 % | Pink/ red |
COOF0990 Ultra fine carmine powder | 50 % carminic acid | excellent | excellent | – | to mix with water and fat | Dry mixtures, confectionery, tablets, cosmetics and pharmacy | 0,005-0,01 % | Pink/ red |
COOF0917 MiChroma® Blue carmine | 6 % carminic acid | excellent | excellent | 3,8-8,0 | Water dispersible | Decoration and glazing, sugar powder, cakes and biscuits, dairy products | 0,1-0,75 % | Purple/
violet |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Red beetroot Е 162 | ||||||||
COOF3210 Beetroot juice concentrate | 0,5 % betanin | slight | moderate | 2,5-8,0 | Water soluble | Ice-cream, dairy products, fruit additives, cakes/biscuits | 0,05-0,50 % | Pink/ red |
COOF3165 Beetroot juice concentrate | 0,35 % betanin | moderate | moderate | 2,5-8,0 | Water soluble | Ice-cream, dairy products, fruit additives, cakes/biscuits, decoration and glazing | 0,10-0,50 % | Pink/ red |
COOF0962 MiChroma® Beetroot | 0,15 % betanin | slight | moderate | 2,5-8,0 | Fat dispersible | Fat-and-oil desserts, creams and fillings for confectionery | 0,2-0,60 % | Pink/ red |
COOF0196 Beetroot juice powder | 0,3 % betanin | slight | moderate | 2,5-8,0 | Water soluble | Dry mixtures, desserts and flour-based food, savoury dry ingredients | 0,05-0,10 % | Pink/ red |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 – Grape peel | ||||||||
COOF0339 Anthocyan extract | 1 % anthocyanins | good | good | 2,5-4,5 | Water soluble | Beverages, fruit additives, ice-cream, confectionery, jelly | 0,1-0,3 % | Red/
violet |
COOF0358 Anthocyan powder | 4 % anthocyanins | good | good | 2,5-4,5 | Water soluble | Dry mixtures, desserts and flour-based food, confectionery | 0,25-0,075% | Red/
violet |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 Black Carrot Carantho | ||||||||
COOF4166 Overseal Carantho ® | 2,0 % anthocyanins | excellent | excellent | 2,5-5,5 | Water soluble | Beverages, ice-cream, seasonings for confectionery, fruit additives and flour-based food | 0,15-0,30% | Strawberry
(below pH4,0) Purple (over pH 4,5) |
COOF0900 Overseal Carantho ® | 3,0 % anthocyanins |
excellent |
excellent |
2,5-5,5 | Water soluble | Beverages, ice-cream, seasonings for confectionery, fruit additives and flour-based food | 0,10-0,25% | Strawberry (below pH4,0)
Purple /(over pH 4,5) |
COOF0902 Overseal Carantho ® | 2,0 % anthocyanins | excellent | excellent | 2,5-5,5 | Water soluble | Beverages, ice-cream, seasonings for confectionery, fruit additives and flour-based food | 0,75-0,10% | Strawberry
(below pH4,0) Purple/(over pH 4,5)
|
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 – Blue Cabbage Magento | ||||||||
COOF4019 Overseal Magentoтм
|
5,15 % anthocyanins |
excellent |
excellent |
2,5-5,5 | Water soluble | Beverages, ice-cream, seasonings, confectionery, fruit additives and flour-based food | 0,07-0,20% | Raspberry
(below pH4,0) Purple/ (over pH 4,5) |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 – Purple Sweet Potato | ||||||||
Аnthocyan liquid CO204638 | 3.3% anthocyanins |
excellent |
excellent |
2.5-5.5 | Water soluble | Beverages, ice-cream, dairy products, seasonings, confectionery, fruit additives and flour-based food | 0,1-0,25 % | Ruby (below pH 4,0)
Purple (over pH 4,5) |
Аnthocyan powder
CO204637 |
10% anthocyanins |
excellent |
excellent |
2.5-5.5 | Water soluble | Dry mixtures, marinades, beverages, ice-cream, dairy products, seasonings, confectionery, fruit additives and flour-based food | 0,02-0,10 % | Ruby(below pH 4,0)
Purple/(over pH 4,5) |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 – Radish | ||||||||
COOF3873 Аnthocyan
extract |
6% anthocyanins | excellent | excellent | 2.5-6.0 | Water soluble | Beverages, ice-cream, dairy products, seasonings, confectionery, fruit additives and flour-based food | 0,05-0,20 % | Strawberry red ( below pH 4,0)
Purple/(over pH 4,5) |
COOF3858 Аnthocyan
powder |
20% anthocyanins |
excellent |
excellent |
2.0-6.0 | Water soluble | Dry mixtures, marinades, beverages, ice-cream, dairy products, seasonings, confectionery, fruit additives and flour-based food | 0,01-0,05 % |
Strawberry red ( below pH 4,0) Purple/(over pH 4,5) |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е 163 – Overseal Natural Blue Е163 | ||||||||
COOF3100 Overseal Blue | 2,6% anthocyanins | moderate | moderate | 7,0-7,9
|
Water soluble | Fast-cooking desserts, confectionery, cakes and biscuits, sugar glazing | 0,5-2,0 % | Lilac |
COOF3200 Overseal miChroma® Blue | 1,2 % anthocyanins | moderate | moderate | –
|
Fat dispersible | Fats and spreads, glazing, cream for cakes | 0,5-2,0 % | Lilac |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Spirulina | ||||||||
Vege Brite
Spirulina powder CA101925 |
Blue pigments of spirulina | moderate | moderate | 4,0-8,0
|
Water soluble | Fast-cooking desserts, confectionery, cakes and biscuits, sugar glazing | 0,5-2,0 % | Небесно
голубий |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Аnthocyans Е163 – Red fruit concentrates | ||||||||
PG0442 Red fruit concentrates | 3 % anthocyanins | excellent | excellent | 2,5-5,5 | Water soluble | Beverages, fruit additives and ice-cream | 0,05-0,10% | Red/
Pink (below pH4,0) |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Chlorophyll E 140 | ||||||||
COOF0970 Chlorophyll еxtract | 3,4 % chlorophyll | slight | slight | 4,0-8,0 | to mix with water | Sugar confectionery, decoration and glazing, seasonings | 0,10%-0,20% | Olive green |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Copper Chlorophyll Е141 | ||||||||
COOF0709 Copper chlorophyll extract | 8% copper chlorophyll | good | good | 4,0-8,0 | Fat dispersible | Fat-and-oil products, confectionery, flour-based food, flavour emulsion | 0,02-0,20% | Green |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Copper Chlorophyllin Е141 | ||||||||
COOF0488 Copper chlorophyllin extract | 10 % copper chlorophyllin | good | good | 4,0-8,0 | Water dispersible | Dairy products, confectionery, ice-cream | 0,05-0,10% | Green |
COOF0982 Clear-Colтм Copper chlorophyllin | 10 % copper chlorophyllin | good | good | 3,0-8,0 | Water dispersible (acid resistant) | Beverages, flavour emulsion, jams, ice-cream | 0,05-0,10% | Green |
ОF2139 Clear-Colтм Copper chlorophyllin powder | 5 % copper chlorophyllin | good | good | 3,0-8,0
|
Water dispersible (acid resistant) | Beverages, desserts, flour-based food, decoration and glazing, jams | 0,1-0,3% | Green |
COOF0008 Copper chlorophyllin порошок | 14,5% copper chlorophyllin | good | good | 4,0-8,0 | Water dispersible | Taste ingredients, desserts, decoration and glazing, soups, sauces, chewing gum | 0,01-0,03% | Green |
Copper chlorophyllin extract powder CA101808 | chlorophyllin 95% | good | good | 4,0-8,0 | Water dispersible | Taste ingredients, desserts, decoration and glazing, soups, sauces, chewing gum | 0,005-0,015% | Green |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Caramelized sugar syrup | ||||||||
Caramelized sugar syrup
PG0308 |
420 nm E150a |
good | good | 3,5-8,0
|
Water soluble | Dairy products, ice-cream, seasonings, sugar confectionery, cereals | 0,20-0,50% | Brown |
Caramelized sugar syrup
PG0435 |
E¦ 2,2 @
420 nm |
good | good | 2,5-8,0
|
Water soluble
(acid resistant) |
Beverages, confectionery, dairy products, seasonings, ice-cream, cereals | 0,3-0,6% | Brown |
Caramelized sugar syrup
PG0447 |
E¦ 7,0 @
420 nm |
good | good | 3,5-8,0
|
Water soluble | Dry mixtures, powder drinks, dry food concentrates | 0,20-0,50% | Brown |
miChroma® Brown
COOF0918 |
E¦ 2,5 @
420 nm |
good | good | –
|
Fat dispersible | Fat-and-oil products, cakes/biscuits, sugar products | 0,3-0,5% | Brown |
COOF1096
Caramel powder |
E¦ 18 @
420 nm E150c |
good | good | 3,5-8,0 | Water soluble | Dry mixtures, powder drinks, dry food concentrates | 0,07-0,6% | Brown |
COOF1099
Caramel liquid |
E¦ 16,0 @
420 nm E150d |
good | good | 2,5-8,0 | Water soluble | Dairy products, ice-cream, seasonings, sugar confectionery, cereals | 0,08-0,5% | Brown |
COOF3586
Caramel powder |
E¦ 5,25 @
610 nm E150d |
good | good | 2,5-8,0 |
Water soluble |
Dry mixtures, powder drinks, dry food concentrates | 0,04-0,25% | Brown |
COOF3566
Caramel liquid |
E¦ 1,6 @
420 nm E150c |
good | good | 2,5-8,0 |
Water soluble |
Dairy products, ice-cream, seasonings, sugar confectionery, cereals | 0,07-0,6% | Brown |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade | Оттенок |
Carbon Black Е153 | ||||||||
COOF0854 Carbon black paste | 18 % carbon black E153 | good | good | 2,5-8,0
|
Water dispersible paste | Sugar products, flour-based food, sugar glazing, decoration and glazing | 0,25-0,5% | Grey,
black |
CO204873 Carbon black powder | >95 % carbon black E153 | good | good | 2,5-8,0
|
Fat /water soluble powder | Dry mixtures, sugar products, sugar glazing, decoration and glazing | 0,04-0,1% | Grey,
black |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Titanium dioxide Е171 | ||||||||
COOF1063 miChroma® White | 30% Titanium dioxide | good | good | 2.5-8.0 | to mix with water | Sugar products, flour-based food, dairy products, decoration and glazing | 0,2-0,7% | White |
COOF3329 miChroma® White | 50% Titanium dioxide | good | good | 2.5-8.0 | to mix with water | 0,12-0,42% | White | |
COOF1040 miChroma® White | 99% Titanium dioxide | good | good | 2.5-8.0 | to mix with water and fat | 0,1-0,3% | White |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Curcumin Е100/Аnnatto Е160 b | |||||||||
COOF0040 Curcumin/Annatto mixture | 4,5 % curcumin/
0,13% norbixin |
good | moderate | 4,0-8,0 | Water dispersible | Smoked fish, ice-cream, decoration and glazing, dairy products | 0,1-0,3% | Golden | |
COOF1047 miChroma® Yellow | 3,5 % curcumin//
5,5 % bixin |
good | moderate | – |
Fat dispersible |
Dairy products, spreads and margarin, chocolate glazing and other fat products | 0,002-0,02% | Yellow orange | |
COOF1077 miChroma® Yellow | 2,5 % curcumin/
3,5 % bixin |
good | moderate | – |
Fat dispersible |
0,003-0,04% | Yellow orange |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade |
Green lime mixtures | ||||||||
COOF0503 Green lime | 4,1% curcumin/ 1,8% copper chlorophyllin | moderate | slight | 4,0-8,0 |
Water dispersible |
Sugar products, seasonings, jelly, jams, ice-cream | 0,05-0,1% | Green |
COOF3096 Copper chlorophyll/ Curcumin mixture | 2% curcumin/
7% copper chlorophyllin |
moderate |
moderate |
4,0-8,0 |
Water dispersible |
Sugar products, seasonings, jelly, jams, ice-cream |
0,0125-0,05% |
Green |
COOF1073 Clear-Colтм Green lime | 3,5% copper chlorophyllin/
0,14% carotene |
good | good | 3,0-8,0 | Water dispersible
(acid resistant) |
Sugar products, seasonings, jelly, jams, ice-cream | 0,025-0,1% |
Green |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage recommendation | Shade | Оттенок |
Beetroot /Paprika mixture
COOF3322 |
Betanin / Carotene | slight | slight | 2,8-8,0 | Water dispersible | Ice-cream, snacks, fruit additives, glazing, decoration | 0,1-0,5% | Red |
Product name and number | Pigment concentration | Heat tolerance | Light resistance | pH stability |
Solubility | Application | Dosage
recommendation |
Shade |
Paprika/Carotene mixture COOF0940 | 1,4% Paprika,
0,4% Carotene |
good | good | – | Fat dispersible | Snacks, ice-cream, fats and margarin, processed cheese, dairy products | 0,05-0,1% | orange |