TempoLLC offers the wide range of Dr.Otto Suwelack Nachf.GmbH KG products:
The secret of yoghurt powder is the specific fermentation process behind it. Different yoghurt cultures produce various aromas and degrees of acidity. By careful refinement in a gentle spray drying process the delicate balance of aromatic substances is ideally maintained.
From skimmed milk to whole milk, aromatic to mild, sweet to sour and on top enhanced with functional features. The spectrum of yoghurt and its application is immeasurable.
Yoghurt is suitable for a filling in chocolate, in candies or confectionery. It is delicious in dressings or as an icing for cakes…. or what ideas do you have?
2.Functional milk products
Lactose free products ( yoghurt and quark powders) and products with prebiotics
3.Other milk products
The diversity of milk products is huge: Mascarpone and crème fraîche, buttermilk, curd and cream cheese form the basis of several delicious recipes. Dr. Suwelack offers these powdered specialities keeping their characteristic pure and intense taste, which unfolds in the final product. Their specialities ensure a fresh, delicate taste in chocolate, confectionery, ice-cream and bakery products as well as in sauces, soups, dressings and diet products.
With its Caramilk® range Dr. Suwelack offers you a caramel powder speciality with excelling features – Caramilk® Dulce de Leche, Caramilk® Confiture de Lait or Caramilk® Crème Brûlée, Caramilk® Toffee. The powders are extremely fine and subtle and all have an intense and full-bodied caramel flavour. In your final product these Caramilk® powders will add that certain caramel colour, e.g. Caramilk® brown with an attractive milky flavour, or several variations of Caramilk® roasted with an elegantly roasted touch.