Givaudan International SA (Switzerland) is the world largest manufacturer of food flavorings and fragrances for the perfumery, cosmetics and household chemistry. The company’s headquarters are located in Vernier (Switzerland).
FROMA (Turkey) was established in 1996 and is specialized in fragrance and flavours. It directly exports to around 20 countries of the world. The main target is to be the leading company within the territory.
“B&V” (Italy), manufacturer of food stabilizers and agars supplies such multinational companies as Nestlè, Kraft Jacobs Suchards, as well as many other companies in more than 40 countries.
Founded in 1967, CEAMSA produces and delivers a complete range of high quality carrageenan, pectin, ﬁbre, alginate and refined locust bean gum to the food industry. CEAMSA products are demanded in the different markets due to their stabilizing, gel forming, thickening and texturizing properties.
DSM Food Specialities (Netherlands) is the leading manufacturer of vitamins, enzymes, carotenoids, micronutrient premixes, extracts of yeast and other specialized ingredients for food, beverages and dietary additives.
GF Ovodry (Italy) from the day of its foundation in 1993 represents a completely new reality in the world of egg derivative products, applying in its production only egg albumin dried on special spray-system.
Berg + Schmidt is a member of the Stern-Wywiol Gruppe, an internationally successful enterprise in the field of Food & Feed Ingredients. Berg + Schmidt is an old-established Hamburg company with more than 55 years’ experience in the development, production and worldwide distribution of lipids.
Dr. Otto Suwelack Nachf. & GmbH Co. KG (Germany)is the world leader in the manufacture of natural food products made in a process of special drying technologies : coffee, sugar substitutes, milk specialties and sour dough’s.
The Italian company Italgelatine is the largest producer of gelatin in Italy and one of the leading companies in the production of this valuable raw material in Europe.The quality of the gelatin starts with a scrupulous selection and testing of raw material.
In 2012 the French company Naturex made an acquisition of Pektowin (Poland), a well-known European manufacturer of apple, citrus, citrus and apple pectin the standard of which meets all the requirements of the FAO, the World Health Care Organization and the Food Chemical Codifier of EU .
Founded 40 years ago CAPOL GmbH (Germany) now plays a leading role for coatings in the confectionery industry in the world. Whether it is polishing, anti-sticking agents, glazes and sealing agents, coated acids or machine release agents based on proven recipes and in-depth know-how, the company provides highly innovative and efficient solutions for the finishing of confectionery.
DAL CIN company was founded in Milan by Dr. Gildo Dal Cin in September 1949. It opened the industrial branch of the so-called “oenological products”, by measuring itself into applied research and into the production of the whole range of oenological specialties.
Prospona Sp.z.o.o. is the leader among Polish companies specialized in the production of processed fruits for confectionery, bakery, ice-cream industry, catering, craft and individual consumers.
PCC Exol SA is a combination of the latest technology, experience and efficient operation in the production and distribution of surfactants. The company is a part of the International Group PCC.
PROVITAL S.A. a Spanish manufacturer of herbal extracts and cosmetic actives, was founded in 1979 today having its subsidiaries in France, Poland, Mexico, Brazil, China and Germany.