“B&V” (Italy), manufacturer of food stabilizers and agars supplies such multinational companies as Nestlè, Kraft Jacobs Suchards, as well as many other companies in more than 40 countries. The company consists of three factories producing agar-agar for food, bacteriological and technical industries. There are about 30 agar-agar types for various application areas in the food industry, as well as bacteriological agar-agar the quality of which is confirmed by several leading pharmaceutical companies. The department for development and innovative testing can work on developing new types of agar-agar according to customers’ individual needs.
Tempo LLC offers different types of agar-agar from Italian company B&V :
–GELAGAR IC 700;
– GELAGAR IC 900;
– GELAGAR СК 900 D 9;
– GELAGAR СК 900 D 5;