SA Corman (Belgium) is a world leader in butter and anhydrous milk fat. Since 1935 Corman’s vocation has been to design, manufacture and market the best butter, creams and functional milk fats, thanks to unique and always innovative know-how in milk fat. To control and guarantee food safety they implement policies that go beyond regulatory requirements. Corman’s quality policy is applied to all its processes to ensure that the technical characteristics of a live product like butter remain consistent.
Tempo LLC offers anhydrous milk fat by SA Corman that is widely used in chocolate and fat fillings production.